Granny Smith’s Floral

Everyone can be a big fan of green apple if not for the sourness. Yet in the midst of its flavour is a gentle fruity citrus that is worth the focus. In order to lift that up while softening the sourness, the osmanthus floral bitter-sweetness is introduced to tussle it. To further restore the texture of the apple, the black chia seeds are mingle in to give a slight edge of sweet nuttiness.